Pulished on October 31, 2007 • Written by Vegetables News
It’s the worst piece of advice you can be given, and yet I hear it all the time: “Don’t eat street vendor food”. So you might end up taking a few extra rides on the porcelain bus. via The Sydney Morning Herald
Pulished on • Written by RecipeFeed.com
1 qt Chopped green tomatoes 1 lg Cauliflower, chopped 1 c Salt 1 tb Turmeric 2 qt Vinegar 1 qt Chopped onions 1 sm Cabbage, chopped 1 tb Mustard 1 c Flour 3 c Sugar Combine vegetables and salt. Cover with hot water. Let stand 30 minutes. Drain. Combine turmeric, mustard, flour, and sugar. Add vinegar. Cook until thick and smooth. Add vegetables. Boil slowly, stirring constantly, 15-20 minutes. The Household Searchlight |
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Permalink: Dutch Pickles
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1 c Mayonnaise 3 c Mixed fresh greens, such as -spinach, parsley, -watercress, or Fresh dill, washed and -patted dry 1/4 c Chopped green onion 1 Clove Garlic, minced 1 c Sour Cream or yogurt 1 ds Hot pepper sauce Mixed fresh vegetables, such as radishes, green onions, celery or turnip sticks, boiled and chilled small new potatoes, blanched carrots, cauliflower and broccoli pieces. Combine mayonnaise, mixed greens, onion and garlic in food processor or blender. Puree until smooth. Spoon into mixing bowl. Stir in sour cream and blend well. Season with hot pepper sauce. Chill overnight. Serve with vegetables. Makes 2 1/2 cups. SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93 |
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Permalink: Dubliner Dip with Rustic Vegetables
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4 md Size potatoes 2 ts Cumin seeds 1 ts Salt 2 ts Mango powder 1/4 ts Hot pepper 2 ts Garam Masala Oil (to fill pan to 2″) 1. Boil potatoes until cooked but not overdone. 2. Peel and cut into 1/2″ cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add potatoes and fry until they are golden brown. Add the remaining ingredients and fry for 2-3 minutes. more. Remove from oil with a slotted spoon. 5. Serve hot. Tips: Use enough oil that the potatoes will not need to be stirred often, and thus avoid breaking them up. Recipe By : Somesh Rao |
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Permalink: Dry Potatoes (Sookha Aloo)
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COUNTRY STYLE PORK RIBS 3 pounds country style pork ribs 1 4 cup olive oil 4 cloves garlic, minced 1 cup soffritto minced 1/8 tsp crush red pepper 1 red pepper, cored, seeded, and chopped 1 tsp fresh oregano 1 … via WKYC-TV
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The secret to making great gravy without the fat is starting with a flavorful homemade giblet stock, combining it with defatted pan drippings, then thickening it with cornstarch. via Daily Times
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“It used to be we could hardly give it away”
Some students at Union County Middle School in Liberty, Ind., had never seen a pear until the school joined a federal pilot program five years ago that offers students fresh fruits and vegetables as snacks. via The Clarion-Ledger
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“It is time the FSA caught up with the available science and adjusted its statements to reflect that science.”
A 12m EU-funded investigation into the difference between organic and ordinary farming has shown that organic foods have far more nutritional value. via The Belfast Telegraph
Pulished on October 30, 2007 • Written by Vegetables News
“So there’s another woman who had another cookbook - and it was a similar kind of thing, with the food and the vegetables in the food - and my wife never saw the book, read the book, used the book”
Jerry Seinfeld says his wife isn’t guilty of “vegetable plagiarism.” Jessica Seinfield’s “Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food,” published this month by HarperCollins, … via Seattle Post-Intelligencer
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Phycology is the study of algae, a ubiquitous and extremely important range of species ecologically because of the dependence of other species on their primary production. via PR-inside.com
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