Cooking With Vegetables

Summer Cucumber Crisps

RecipeFeed.com — Fri, 26 Sep 2008 23:58:39 +0000

------------------------BLACK-EYED PEAS TO PRALINES------------------------ 1/4 pt Vinegar, white
1/4 c Sugar
1/4 ea Garlic cloves, crushed
1/4 tb Cloves, whole
1/4 tb Allspice, whole
1 Bay leaves
1/2 Cinnamon sticks
1 ts Celery seed
1 ts Mustard seed
1 ts Peppercorns
1/4 ts Ginger, ground
1 ea Cucumbers
In medium saucepan, combine all ingredients except cucumbers. Boil 12-15 minutes. Cool mixture and strain. Thinly slice cucumbers and place in large jar or bowl with lid. Add cooled marinade and cover tightly. Keep refrigerated. Posted on GEnie by YLR.ROSE [Cafe Queen], Tue Oct 13, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

Sugared Muffins

RecipeFeed.com — Fri, 26 Sep 2008 23:58:39 +0000

3 c Corn Bread Mix (INDEX)
3/4 c Water
1/4 c Packed brown sugar
1 Egg
1 c Fresh blueberries*
3 tb Granulated sugar
1/2 ts Ground cinnamon
2 tb Butter/margarine;melted
*Or frozen, thawed Heat oven to 425. Grease bottoms of 12 medium muffin cups. Stir Corn Bread Mix, water, brown sugar and egg just until mix is moistened. (Batter will be lumpy.) Fold in blueberries. Fill muffin cups 2/3 full.
Bake until golden brown, 15 to 20 minutes. Mix granulated sugar and cinnamon; dip tops of muffins into butter, then into sugar-cinnamon mixture. 1 dozen muffins.

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Suet Or Carrot Pudding

RecipeFeed.com — Fri, 26 Sep 2008 23:58:39 +0000

2 c Carrot, cooked, mashed
1 c Suet, chopped
1 c Molasses
1 ea Egg
1 t Baking soda
1 x *dissolved in:
1/4 c Water, hot
2 T Brown sugar
1/4 t Salt
1/2 ea Lemon, grated rind of
1 t Allspice
1 t Cinnamon
1 t Nutmeg
1 t Cloves
1/2 c Raisins
1/2 c Currants
1/2 c Citron, chopped
1/2 c Flour
Mix all the ingredients together, adding the dissolved baking soda last. Put into a buttered mold and steam for 3 hours. (May need to use extra flour to thicken the batter). Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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Half of state sweet potato crop lost

Vegetables News — Fri, 26 Sep 2008 22:52:42 +0000

Sweet potato farmer Lev Dawson spent thousands of dollars improving his field drainage this year.

China tainted food scandal expands

Vegetables News — Fri, 26 Sep 2008 18:41:16 +0000

Fri, Sep 26, 2008 The Hong Kong government says it has found traces of melamine in baby cereals and crackers made in China in an expanding scandal over Chinese milk and other food products tainted with the ...

The annual Old Town Fall Festival approaches

Vegetables News — Fri, 26 Sep 2008 14:10:22 +0000

Old town Coppell will buzz with activity on Saturday, Oct. 4 as three local organizations offer activities for all ages.

Cooking Healthy: Sweet! And it can be done in a microwave

Vegetables News — Fri, 26 Sep 2008 09:54:14 +0000

They are irresistibly sweet, creamy, and in many parts of the world considered a snack treat: No, not candy.

A Smooth Solution

Vegetables News — Fri, 26 Sep 2008 05:33:43 +0000

Sure, you know greens are good for you. You occasionally toss a broccoli stalk or two into your chef salad - after all, anything tastes good with ranch dressing on it, right? And you often eat spinach when you ...

Heartburn and soul

Vegetables News — Fri, 26 Sep 2008 01:22:01 +0000

Heartburn and soul Man's low-acid salsa recipe is now his business BY DAVID NICHOLSON McClatchy Tribune HAMPTON, Va.

Succulent Salmon(C) 1992 George Gilder

RecipeFeed.com — Thu, 25 Sep 2008 23:48:43 +0000

10 oz Salmon fillet
(remove the skin) 2 md Red potatoes
1 lg Onions, sliced 1/4 inch
8 Baby carrots or 8 carrot
Sections, cut into 2" Pieces 1/4 c Fresh orange juice
Broccoli, cut into florets 1 tb Olive oil
1/4 ts Thyme
1/2 ts Basil
1 pk Herb-ox low salt
Chicken stock mix Salt, pepper,to taste
This is a new adaptation from a series of fish recipes I developed for "people who don't like fish". The stock and juice combined with the onion add a distinctive savory flavor. The combination makes it hard to distinguish the individual flavors. This dinner takes less than ten minutes to complete. Cut the potatoes into one quarter inch slices and place into a pan of cold water. Turn pot on high until it starts to boil. Add the carrots after three minutes. Salt the water and reduce heat to medium. Cook until tender, about six to seven minutes. Add broccoli about 2 minutes before the potatoes are finished. Drain if finished before the fish, and place back in hot pan. Add fresh pepper. Saute onions in one half the oil, med-low heat in a ten inch teflon pan. When they start to brown add the rest of oil. Place the fish fillet on top fat side down and turn up heat to med- high. Saute until salmon turns white on bottom. Add herbs and pepper. Add one quarter cup of water, chicken stock and the orange juice. Lower heat and simmer about five minutes. Baste occasionally. The salmon should be pink inside and not over done. Cut the filet in half in the pan. Using a plastic spatula, pick up the fish and onions and place in one half of plate. Add a spoon or two of sauce. Add vegetables and arrange in semi-circle.

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